PONZU MAYO = 2T PONZU + 1/4C MAYO
2 TRIMMED ARTICHOKES
IN A STEAMER
2t SEA SALT
1 LEMON QUARTERED - DIVIDED
2t Sesame seeds
PLACE ATICHOKES IN A STEAMER AND STEAM 20 MINUTES
DUST WITH SESAME SEEDS - SERVE WITH PONZU MAYO & 2 PIECES OF LEMON
CHEF MIKE DEMONSTRATES VARIOUS PASTA MAKING TECHNIQUES
LIMITTED TO 10 - 15 GUESTS - CALL MIKE @ 207 606 0467 FOR INFO
GUEST PARTICIPATION - PASTA & SAUCES FOR PURCHASE IN THE
WABICAFE KITCHEN AT 34 YORK STREET, YORK ME 03909
WINTER PASTA DEMO
Chef Mike Fennelly & Steven Couch prepare everything from their own recipes using the highest quality of ingredients to produce freshly bottled sauces and rubs with suggestions to create your own delicious dishes at home.
Coming soon! Chef Mike and Steve bring life to WabiCafe featuring the Wabi Truck & Tea Room, along with Chef Fennelly's acclaimed artistry that includes his artwork and hand-painted accessories.